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Calling all MTSC Masters:  Are you READY?  For the Holidays, that is!  No?  Well, we have the answer....

It's the most wonderful time of the year, unless your entertaining skills are keeping you at the Top of Santa's List.

Join us for a festive evening of food. floral design and the Fruit of the Vine.  

Featured Presenters are: 

Chef Laurie Potts, Executive Chef of the Wildhorse Saloon, will teach us to prepare appetizers for your Holiday bash.

Master Floral Designer Derek Vanceof Flower Express will show us how to design that perfect Holiday centerpiece, and you can take home the finished product!

Larry Phillips of Lipman Brothers will help us choose just the right wine for any occasion.

All guests are encouraged to bring a favorite appetizer to share.  We'll even tell you which wine to serve with it!

Whether you are Martha's next apprentice or you're still traumatized from that Easy Bake Oven incident on Christmas in 1968,  mark your calendars NOW for WINE, DINE & DESIGN!  

 

Because of limited space at the event, tickets will be available the week of October 24th to MTSC Masters only through Novermber 8th .  Any remaining tickets will be open for sale to others after that date.  You may pre-pay for your tickets beginning Saturday, October 22nd.  Prepaid tickets will be distributed as soon as they are printed next week.